[rus] Говядина, запеченная в тесте. Старинный рецепт | Beef, baked in dough. Vintage recipe
http://povarixa.ru/myasnyie-blyuda/zapechennoe-myaso/110-govyadina-zapechennaya-v-teste-starinnyj-recept.html
http://povarixa.ru/myasnyie-blyuda/zapechennoe-myaso/110-govyadina-zapechennaya-v-teste-starinnyj-recept.html
http://povarixa.ru/myasnyie-blyuda/zapechennoe-myaso/110-govyadina-zapechennaya-v-teste-starinnyj-recept.html Old Russian recipe for cooking a large piece of beef. Beef is marinated, wrapped in dough and baked.
http://book.doctorbormental.ru/Default.aspx?tabid=108&articleType=ArticleView&articleId=14 short article in Russian about notable cookbooks published in Russian Empire, est from late VIII -> late XIX century
http://chocolateandzucchini.com/archives/2007/04/braised_lamb_shoulder_with_flageolet_beans.php
http://allrecipes.com/Recipe/Indian-Style-Basmati-Rice/Detail.aspx how to make indian style basmati rise, like one u got served in indian places.
http://www.elise.com/recipes/archives/004104roasted_garlic_chicken.php good roatsed chicken recipe
http://www.depesz.com/index.php/2007/11/21/find-overlapping-time-ranges/ how to use “search by timerange” postgres and use index
http://www.elise.com/recipes/archives/000037moms_roast_turkey.php well, when it’s time to cook a turkey
http://southernfood.about.com/od/lambroasts/r/bl51029e.htm simple way to make a boneless lamb leg from Trader Joe ;-)